Meet Our Turkeys
We have reared turkeys at Maryfield since 1981.
Our turkeys roam freely in the beautiful Deeside countryside, enjoying the fresh Scottish air and lush green pastures of Maryfield Farm, near Banchory.
Our turkeys roam freely in the beautiful Deeside countryside, enjoying the fresh Scottish air and lush green pastures of Maryfield Farm, near Banchory.
Bronze Turkey
At Maryfield Farm, we specialize in Bronze Turkeys, a premium breed known for:
These Turkeys have a higher meat-to-bone ratio, producing tender and flavourful meat.
Unlike fast-growing commercial breeds, they develop at a natural pace, enhancing texture and depth of flavour.
They naturally forage for insects, grass, and wild plants, contributing to their well-balanced diet and unique taste.
Holding the Golden Turkey Quality Assurance certification means a commitment to exceptional farming standards and uncompromising quality.
This accreditation is awarded only to farms that follow traditional, high-welfare practices, ensuring the best possible turkey for your table.
100% Free-Range – Raised outdoors with plenty of space to roam
Slow-Grown to Full Maturity – Twice the age of commercially farmed turkeys
Quality Diet – Fed on a natural, cereal-based diet
Hand-Finished & Dry Plucked – Ensuring perfect presentation and premium quality
Dry-Aged for Superior Flavour – Deep, rich taste with a succulent texture
Only from Accredited UK Family Farms – Guaranteeing provenance and ethical farming
Secure your free-range bronze turkey for the festive season.
Make your Christmas dinner truly unforgettable with our award-winning, slow-grown Bronze turkeys.
